A dog-only restaurant with a $75 tasting menu just opened in San Francisco

Dogue, which opened in San Francisco’s Mission District, presents meals like hand-cut filet mignon tartare and poached quail eggs.

JOSH EDELSON/AFP by way of Getty PhotosRahmi Massarweh, proprietor of Dogue, a restaurant for canine, and canine buyer.

On September 25, a brand new luxurious cafe known as Dogue opened in San Francisco. However their bespoke meals gadgets are completely for canine.

As reported by the San Francisco ChronicleDogue serves a wide range of treats from his “Pawtisserie” all through the week, together with doguccinos, muffins, and different customized gadgets.

On Sundays, the restaurant transforms into the “Bone Appétit Cafe,” the place friends can get pleasure from a seasonal three-course specialty meal for the low worth of $75. There, waiters serve hen and mushroom soup tableside, and hungry canine friends lick up dishes like petit gâteau for canine, a rose-shaped cake full of wild venison hearts.

If this all sounds loopy, head chef and mastermind behind Dogue, Rahmi Massarweh, makes a compelling case for giving our furry associates particular therapy.

“For me and my spouse, there may be nothing we would not do for our household, for our canine,” he mentioned. “They offer us so much. Probably the most I can do is make them a meal that appears good.”

As Massarweh detailed in doge web sitehe spent his youth coaching with professionals he described as “artists, masters of the culinary world,” studying learn how to make traditional French delicacies.

When Massarweh and his spouse Alejandra adopted their first canine, a 10-week-old mastiff named Grizzly, they needed him to “be the happiest canine, with the healthiest meals and the very best life.” [they] I may provide you with.”

Rahmi Massarweh

JOSH EDELSON/AFP by way of Getty PhotosSan Francisco reportedly has the next inhabitants of canine than youngsters, making it the proper location for Massarweh’s restaurant.

The pair started feeding Grizzly the meals really helpful by his breeder, after which the meals really helpful by pet shops. Grizzly, nonetheless, by no means appeared to get pleasure from any of it.

“After per week it was apparent he did not like his meals and we discovered,” Massarweh wrote. “We additionally would not get pleasure from consuming the identical dry, crunchy, bagged or canned meals on daily basis.”

Massarweh then used his years of culinary expertise to provide you with recipes that Grizzly, and ultimately the couple’s three different canine, would actually get pleasure from. Extra importantly, she needed to make meals that had been wholesome and pure.

“It is a easy philosophy,” he mentioned. “Feed recent, complete meals which are in season and as near their pure supply as attainable.”

The chef determined to increase this philosophy to shoppers in 2015, when he and Alejandra first received concerned within the canine hospitality enterprise. After years of working as a chef, Massarweh received burned out with the restaurant trade, and the couple determined to open a doggy daycare, the place Massarweh additionally ready freshly cooked meals and take-home doggie baggage for his friends.

This 12 months, that enterprise advanced. They opened Dogue, which interprets to French as “mastiff,” an homage to Massarweh’s French roots and the couple’s first canine, Grizzly, as a canine café providing wholesome, expertly crafted canine treats.

“What we do usually does not exist,” Massarweh mentioned. Los Angeles Instances. “My strategy is as if it had been a human restaurant. It is such as you walked into my restaurant and the star visitor was your canine.”

Massarweh additionally works along with his canine’ veterinarians to make sure that the meals he makes have the correct dietary steadiness and solely embrace dog-safe elements.

Seems San Francisco was the proper place to arrange a dog-focused restaurant, because the native station mentioned. KQED reported that canine within the Bay Space outnumber youngsters by a minimum of 5,000.

The meals at Dogue is not only for pets with fabulously rich homeowners. Most of the restaurant’s early patrons had been really canine with allergic reactions that drastically restricted their diets.

Take Nikko, for instance, a 4.5-year-old Shiba Inu who has a delicate abdomen and was placed on a doctor-ordered low-fat food plan.

Nikko’s proprietor, Sasa Dang, first heard about Dogue by means of Instagram and determined to deal with Nikko to one of many restaurant’s particular meals. Nikko sat at a white marble desk and was served a plate of steak tartare and doguccino after dinner. He licked the plate clear.

“He processed it very properly, measured by his poop,” Dang mentioned.

Grizzly English Mastiff

Rahmi Massarweh/InstagramGrizzly, the outdated English mastiff that impressed the beginning of Dogue.

Response to Dogue on social media has been decidedly blended, with some suggesting all the firm belongs to “Rome, 600 CE” and others saying “indicators collapse.”

Nonetheless, one other canine proprietor and buyer named Jason Villacampa defended the restaurant’s mission. After assembly Dogue on his Instagram account, he took his two corgis, Captain and Tony, to the restaurant’s grand opening.

“Meals is a language of affection, and I believe it is one other option to specific and share love along with your canine,” Villacampa mentioned. “It’s a option to care for them and share meals that’s wholesome but in addition enjoyable.”

“Dogue is our mission to vary the lives of as many canine as we are able to,” Massarweh wrote. “Feed recent, seasonal, high quality complete meals, one meal at a time.”

After studying about San Francisco’s new sizzling canine restaurant, dive into the the most important totally underwater restaurant which opened in Norway. Then examine Hachikō, essentially the most loyal canine in historical pastwho waited ten years for his useless grasp to return.


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